GENETICS OF ADAPTATION AND ARKHITECTONICS OF WHEAT

Original title

ГЕНЕТИКА АДАПТИВНОСТИ И АРХИТЕКТОНИКА ПШЕНИЦ

Authors

N.P. Goncharov^{1, 2}, E.Ya. Kondratenko¹, V.Yu. Vavilova¹

Contact information

¹Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

²Novosibirsk State Agrarian University, Novosibirsk, Russia

Pages

13-16

DOI

10.31255/978-5-94797-319-8-13-16

Abstract

In order to produce highly adaptive, stress resistant commercial cultivars of the new generation, it is necessary to use previously unused features, wider genetic diversity and diversification. This will ensure national food security. However, for its scientific support it is necessary to obtain new genetic knowledge. Especially it concerns architectonics of plants and creation of their model of the future cultivars.