INFLUENCE OF SOME ANTIOXIDANTS ON THE CONTENT OF PHOTOSYNTHETIC PIGMENTS OF THE VARIETIES OF SOFT AND HARD WHEAT

Original title

ВЛИЯНИЕ НЕКОТОРЫХ АНТИОКСИДАНТОВ НА СОДЕРЖАНИЕ ФОТОСИНТЕТИЧЕСКИХ ПИГМЕНТОВ СОРТОВ МЯГКОЙ И ТВЁРДОЙ ПШЕНИЦЫ

Authors

T.Sh. Avezov, A. Ergashev

Contact information

Institute of botany, plant physiology and genetics, Academy of Sciences of the Republic of Tajikistan, Dushanbe, Tajikistan, Этот адрес электронной почты защищён от спам-ботов. У вас должен быть включен JavaScript для просмотра.

Pages

41-42

DOI

10.31255/978-5-94797-319-8-41-42

Abstract

Soaking seeds of soft and hard wheat varieties in a solution of antioxidants (vitamin C, α-tocopherol and zinc ferrocitrate) to increase the content of photosynthetic pigments in 5-7 day old seedlings. This is especially evident against a background of soil drought. The degree of variability in the number of pigments depending on the type of antioxidant species of wheat and pigment (chlorophyll a and b, carotenoids) were ambiguous